| In a quiet corner of Nashik Valley, a hundred-acre vineyard and winery is making arguably the best wine in India. |
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| The architects of this home-grown story are Suresh and Yatin Patil, a father-and-son team whose roots go down deep into the rich loamy soil of Nashik: their family has farmed the land for over 100 years, and still continue to export table grapes around the world. |
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| Five years back, when the Maharashtra Grape Processing Policy 2001 was announced, Sureshbhai took a decision — he would make the best wine possible. |
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| In preparation, Yatin quit his job in Bombay with a multinational company and started Vintage Wines, whose Reveilo label is starting to become selectively available in Mumbai. |
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About venki
Venki is the founder of www.indianwine.com, wine enthusiastic, my hobby is to visit vineyards writing wine journal and appreciating new world wines.