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| The Second Wave started in Maharashtra in 2001 when that state liberalised wine-making, making it easy to obtain winery licences and to sell wines in the state. |
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| This prompted a rush of (mostly) grape farmers to obtain licences and start making wine — to-date some 30-odd new wineries have been set up in Nashik, Baramati, Satara and Sangli districts, producing anything from 10,000 to 3 lakh litres annually. |
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| The wines made are all broadly similar: young, clean (no major faults) and drinkable — but with little to distinguish one from another. You may have come across some of these wines: Vinsura, Flamingo, Renaissance, Sailo, ND, Mark Anthony, Mohini to name just a few. |
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