Chicago’s First India Restaurant Gaylord established in 1972 received several good reviews from the local magazines. Recently Chicago Sun times reviewed Gaylord is one of the finest restaurant in the city.  The owner of the restaurant Mr. Soni and the manager Mr. Jeet commented that after a long await particularly for the Indian Wine for the food industry they could finally be able to find good range of Indian wines and now excited to serve Chateau Indage Indian wines to their customers.  

Gaylord’s Chief Chef Mr. Narayan Nambiar has been working in the restaurant for the past 25 years. Because of his dedication, he could bring consistency in quality and taste in the food.  The restaurant has several customers, they keep coming back to dine in here with thier family and friends for more than 20 years to enjoy their food. Most of the Indian stars visited here including Amitabh Bachchan, Asha Bosley  and Ravi Shankar.

Mr. Jeet says Chateau Indage 2004 Mist of Sahyadri Cabernet Sauvignon (Indian Wine) is very complex, smooth, oak toasted and full bodied wines that perfectly match with Chicken Tikka, Tandoori chicken and lamb Ragan Josh. 

The Mist of Sahyadri 2005 Chenin Blanc (Indian Wine) is smooth, strong nose with tint of lime help him to serve with any Fish foods like Mahi Tikka and Tandoori Jinga.  He also suggests these Indian wines could go very well with French foods too.

Mr. Jeet also appreciated about the Indian Wineries, which produces the quality wines.  Importantly, he would like to see the consistency in the quality of the wine in future.

For more details about this restaurant please visit here.