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• Champagne and Textures Degustation menu

  The Champagne & Textures degustation menu showcases a Champagne cellar selection and the food focuses on molecular gastronomy which is currently all the rage in Spain! “Champagne is known as the “King of wines” or as most people say it is the “wine... Posted Feb 25 2010, 01:16 AM by admin with | with no comments Filed under: Champagne, wine and food

• PUTTING AN END TO PUNTING - Ajay Kumar Gothwal

  In my years of travel across the globe I have seen 90% of the hotel staff in the world pour Champagne by holding the bottles with thumbs inserted in the punts, or the small indentation at the bottom of a Champagne bottle. I don’t know how, when and where... Posted Mar 02 2007, 04:02 AM by admin with | with no comments Filed under: about wine, Champagne