Browse by Tags

• about wine

• PUTTING AN END TO PUNTING - Ajay Kumar Gothwal

  In my years of travel across the globe I have seen 90% of the hotel staff in the world pour Champagne by holding the bottles with thumbs inserted in the punts, or the small indentation at the bottom of a Champagne bottle. I don’t know how, when and where... Posted Mar 02 2007, 04:02 AM by admin with | with no comments Filed under: about wine, Champagne