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• PROSECCO- THE NEW CHAMPAGNE? “ Prosecco has become a sexy alternative to Champagne”

  Refreshingly easy to drink, this versatile, fruity, sparkling wine from the Veneto region of Northern Italy is now bubbling worldwide. Gaining acceptance as a less expensive alternative to Champagne, it is rapidly becoming the drink of choice for consumers... Posted Aug 09 2010, 08:52 PM by admin with | with no comments Filed under: about wine, wine and food

• Champagne and Textures Degustation menu

  The Champagne & Textures degustation menu showcases a Champagne cellar selection and the food focuses on molecular gastronomy which is currently all the rage in Spain! “Champagne is known as the “King of wines” or as most people say it is the “wine... Posted Feb 25 2010, 01:16 AM by admin with | with no comments Filed under: Champagne, wine and food

• Joys of Sweet Wines

  Availability of good imported beverages has been consistently improving, not just in hotels and restaurants but even our ine shops. Yet, certain delights of the segment are taking far longer than expected to arrive here. Importers blame the F&B professionals... Posted Jan 25 2009, 05:09 PM by admin with | with no comments Filed under: about india, wine and food

• Indian Food and Wine - Hari Nayak

  Well known New York chef, author of Modern Indian Cooking and consultant to several restaurants Mr. Hari Nayak sharing the wine tasting tips with Indian food along with award wining recipes to indianwine.com Pairing wine with Indian food is complicated... Posted Feb 14 2008, 07:39 PM by admin with | with 1 comment(s) Filed under: about wine, wine and food