2 1/2 Oz. Pisco (100% Peruvian special grape Liquor)
1/2 Teaspoon Sugar
1 Oz. Sour Mix
1 Oz. Lychee Juice
1/2 Oz. Triple Sec
3 Peeled and Pitted Lychees

Combine sugar, grape Liquor, sour mix, lychee
juice, triple sec, and two lychees in
a cocktail shaker. Add ice and shake
vigorously. Strain into a martini glass.
Garnish with remaining lychee.