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Ingredients
2 1/2 Oz. Pisco (100% Peruvian special grape Liquor)
2 Oz. Mango Pulp
1 Oz. Sugar or Simple Syrup
1 Teaspoon Egg White
Mix all ingredients in
a cocktail shaker with ice.
Shake well and serve in
a rocks glass. Garnish
with a dash of bitters and
a slice of mango.
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