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Ingredients
2 1/2 Oz. Pisco (100% Peruvian special grape Liquor)
4 Small Cubes of Watermelon
10 Mint Leaves
1 Teaspoon Sugar
1 1/4 Oz. Sour Mix
Splash of Grenadine
Mix all ingredients in a cocktail
shaker with ice. Shake well and
serve in a highball glass and
garnish with watermelon or lime.
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