January 2007 - Posts

• 30 Second Wine Advisor: Readers talk back: Breathing

  The mailbag is full of your questions about "breathing" wine. Read More... Posted Jan 31 2007, 10:23 AM by WineLoversPage.com

• Rodenstock asks court to dismiss wine fraud case

  German collector and dealer Hardy Rodenstock has asked a federal court in New York City to dismiss a lawsuit accusing him of fraud. Read More... Posted Jan 31 2007, 08:19 AM by Decanter News

• Food Calendar

  Beer and Tapas. Read More... Posted Jan 30 2007, 03:13 PM by NYT > Dining and Wine

• The Minimalist: The Boring Old Broiler Turns Out to Be a Superstar

  Broilers sit underused much of their lives but they produce results you cannot duplicate any other way and even have some advantages over outdoor grills. Read More... Posted Jan 30 2007, 02:05 PM by NYT > Dining and Wine

• When Life Hands You Lemons, Make Pasta and Confit

  The sunny presence of lemons is more welcome than ever in winter, but forget lemonade; these cold days require more resourceful uses of the fruit. Read More... Posted Jan 30 2007, 02:05 PM by NYT > Dining and Wine

• In a Yale Dining Hall, Independent Study at the Microwave

  A monthly column in the Yale Daily News offers tips for gourmet cooking with items from the dining room buffet, a few condiments and a microwave oven. Read More... Posted Jan 30 2007, 02:05 PM by NYT > Dining and Wine

• The Pour : All Over America, Wines Search for Identity

  Is it time to redraw the country’ s viticultural map based on the precise characteristics of each meaningful wine-producing area? Read More... Posted Jan 30 2007, 02:04 PM by NYT > Dining and Wine

• Critic’s Notebook : Cooking Under Pressure, That’s Reality

  Against all odds, the Bravo series “Top Chef” works well and food lovers across the country will tune in to the season finale. Read More... Posted Jan 30 2007, 02:03 PM by NYT > Dining and Wine

• Now, for $35, an Insider’s Access to Hot Tables

  Want a table at Jean Georges at around 8 this Friday night? Consult PrimeTime Tables, a service that could force changes in how restaurants handle reservations. Read More... Posted Jan 30 2007, 02:02 PM by NYT > Dining and Wine

• Moueix buys into Chateau Belair

  The Moueix family has bought a 31% stake in the company behind top St-Emilion chateau Belair. Read More... Posted Jan 30 2007, 05:04 AM by Decanter News

• Wine Reports: Michele Chiarlo 2004 "Le Orme" Barbera d'Asti Superiore ($14)

  Juicy and tart, cranberries and red berries and mouth-watering acidity shape the flavor profile of this food-friendly Northwestern Italian red. Read More... Posted Jan 29 2007, 01:28 PM by WineLoversPage.com

• 30 Second Wine Advisor: When breathing matters

  We look a little further into this often misunderstood practice with a taste-test of two fine, high-end young California reds that demand extended airing (or cellar time). Read More... Posted Jan 29 2007, 01:28 PM by WineLoversPage.com

• Hungry Heart

  A memoir of growing up Vietnamese in Michigan, yearning for American food. Read More... Posted Jan 29 2007, 10:45 AM by NYT > Dining and Wine

• Favorite Wine Links: Gagnard's maps demystify Burgundy

  To understand the wines of Burgundy ... it is necessary to understand the region's topography. Domaine Jean-Noël Gagnard's new, content-rich Website - http://domaine-gagnard.com - features outstanding interactive maps, with concise explanations of the... Posted Jan 29 2007, 09:57 AM by WineLoversPage.com

• US drinks record 300m cases of wine in 2006

  The US consumed a record 300m cases of wine in 2006, according to latest government statistics – almost enough for the US to drink its way out of a six-year wine glut, say some reports. Read More... Posted Jan 29 2007, 08:51 AM by Decanter News