July 2007 - Posts

• Nutrition Labels Proposed for Alcohol

  New labels on alcoholic beverage packaging would include serving size, alcohol by volume, and information on calories, carbohydrates, fat and protein. Read More... Posted Jul 31 2007, 08:09 PM by NYT > Dining and Wine

• In Dense Stews From Senegal, Intriguing Secrets

  In our journey to replicate the stews of Senegal, we discovered a home cook who could show us some of the techniques and ingredients we’d been missing. Read More... Posted Jul 31 2007, 08:04 PM by NYT > Dining and Wine

• The Curious Cook: Ice Cream That’s a Stretch

  Who says ice cream has to be creamy? Read More... Posted Jul 31 2007, 07:26 PM by NYT > Dining and Wine

• Restaurants: A Plea for Respect for a Familiar Fish

  Wild Salmon showcases — and sometimes does justice to — the bounty of the Pacific Northwest. Read More... Posted Jul 31 2007, 07:24 PM by NYT > Dining and Wine

• A Good Appetite: As Easy as Pie, and It Sizzles

  My summer fling with deep-frying became an addiction, and I discovered an easy way to make a Southern treat: individual deep-fried fruit pies. Read More... Posted Jul 31 2007, 07:23 PM by NYT > Dining and Wine

• The Pour: A Simple Thirst, a Great Cab

  An engineer in search of decent wine in Seattle four decades ago decides to make his own. The result is a trim, handsome winery housing one of America’s greatest producers of cabernet sauvignon. Read More... Posted Jul 31 2007, 07:23 PM by NYT > Dining and Wine

• Recipe: Fried Peach Pies with Bourbon and Cinnamon

  A recipe for Fried Peach Pies with Bourbon and Cinnamon. Read More... Posted Jul 31 2007, 06:48 PM by NYT > Dining and Wine

• E.E.O.C. Backs Boulud Workers

  The Equal Employment Opportunity Commission backed accusations by employees alleging discrimination against nonwhite workers at Daniel, Mr. Boulud’s restaurant. Read More... Posted Jul 31 2007, 06:37 PM by NYT > Dining and Wine

• Recipe: Fish Stew With Rice (Thiebu Djen)

  A recipe for Fish Stew With Rice (Thiebu Djen). Read More... Posted Jul 31 2007, 06:32 PM by NYT > Dining and Wine

• Recipe: Peanut Stew with Lamb (Mafe)

  A recipe for Peanut Stew with Lamb (Mafe). Read More... Posted Jul 31 2007, 06:32 PM by NYT > Dining and Wine

• Recipe: Cornstarch Ice Cream

  A recipe for Cornstarch Ice Cream. Read More... Posted Jul 31 2007, 05:53 PM by NYT > Dining and Wine

• Fine Diner to Riffraff: Tipsy Tales of 4-Star Benders

  At fancy restaurants, the inebriation comes at a higher price, but it looks much the same. Read More... Posted Jul 31 2007, 05:04 PM by NYT > Dining and Wine

• Boulud Settling Suit Alleging Bias at a French Restaurant

  The celebrated chef Daniel Boulud reached a settlement with former and current employees alleging discrimination against nonwhite workers. Read More... Posted Jul 31 2007, 02:20 PM by NYT > Dining and Wine

• Stag's Leap Wine Cellars sold to Antinori, Ste Michelle

  Stag's Leap Wine Cellars, one of Napa's most celebrated estates, has been sold to a partnership of Italian winemaking icon Marchese Piero Antinori and Ste Michelle Wine Estates, the largest wine company in Washington state. Read More... Posted Jul 31 2007, 12:52 AM by Decanter News

• Food: Recipe Redux: 1996: Pamela Sherrid’s Summer Pasta

  A quintessential crossover dish: part tomatoes and warm pasta, part pasta salad and the best of both. Read More... Posted Jul 30 2007, 11:38 AM by NYT > Dining and Wine