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International Wine news from several wine sites
November 2007 - Posts
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The British cookbook that one-upped Harry Potter. Read More...
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Good young Chinon, enjoyable and interesting now, but it would be well worth setting some aside for the cellar. Read More...
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Red fruit and a distinct, earthy red-clay minerality in a good, typical Loire Cabernet Franc, perhaps not for those who insist on fruit-forward wines. Read More...
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A grape that some wine geeks love to diss, Cabernet Franc can make a wonderful wine when it's grown in the right soil. Try a good Chinon and you'll need no further persuasion. Read More...
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The catch of the day, garnished with pathos. Read More...
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The Moldovan wine industry is at a crossroads and must look to the new world for inspiration, the first wine conference in the beleagured republic has heard. Read More...
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Former Home Secretary David Blunkett has said his own government's stance on alcohol is heavy-handed. Read More...
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Veteran wine critics Oz Clarke and Michael Broadbent have accused top Bordeaux producers of making wines that are indistinguishable from one region to the next. Read More...
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Think of lamb shanks as tiny roast leg of lamb in a handy single-serving package. This herbal recipe makes it easy and fairly fast. Read More...
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Wine is gaining ground on beer as the drink of choice for young Americans, a Nielsen survey has found. Read More...
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A recipe for Zombie Punch. Read More...
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A recipe for Back Forty. Read More...
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A recipe for Spanish Harlem. Read More...
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With the holidays approaching, people have a tendency to overspend. Jorge Eduardo Castillo recommends some great value-driven wines that can provide enjoyment without hurting you in the wallet. Read More...
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A decent Piemontese red, old-style and complex; a bit supercharged by the hot summer of '03 in Europe but still fine. Read More...
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