January 2008 - Posts

• Food: The Way We Eat: Lovin’ Spoonfuls

  When it comes to pudding made from scratch, the gratification is instant. Read More... Posted Jan 31 2008, 03:37 PM by NYT > Dining and Wine

• Lovin’ Spoonfuls

  When it comes to pudding made from scratch, the gratification is instant. Read More... Posted Jan 31 2008, 03:37 PM by NYT > Dining & Wine

• RVF editor slams France

  The editor of wine magazine the Revue de Vin de France has launched a scathing attack on French culture, including France's wine trade. Read More... Posted Jan 31 2008, 08:39 AM by Decanter News

• Wine Advisor FoodLetter: Spaghetti alla carbonara

  This favorite Italian dish brings the breakfast flavors of bacon and eggs to the dinner table, and it works just fine, if not authentically, with the adaptation of American smoky bacon. Read More... Posted Jan 31 2008, 06:24 AM by WineLoversPage.com

• Nutritional information considered for US wine labels

  American consumers want alcohol and nutritional content on wine labels, a recent survey has shown. Read More... Posted Jan 31 2008, 02:52 AM by Decanter News

• The Fifth Down: Patriots, Giants and a Big Bowl of Chips

  Share your own brilliant recipes or Super Bowl party wisdom with the Fifth Down. Read More... Posted Jan 30 2008, 01:33 PM by NYT > Dining and Wine

• Patriots, Giants and a Big Bowl of Chips

  Share your own brilliant recipes or Super Bowl party wisdom with the Fifth Down. Read More... Posted Jan 30 2008, 01:33 PM by NYT > Dining & Wine

• Bordeaux to cut number of chateaux names

  In an attempt to simplify Bordeaux wines for the consumer, estates are being told to stop using several different chateaux names for the same wine, bottled at the same property. Read More... Posted Jan 30 2008, 08:48 AM by Decanter News

• South African harvest to be disrupted by power cuts

  Rolling power cuts in South Africa are set to cause problems for harvesting. Read More... Posted Jan 30 2008, 08:35 AM by Decanter News

• Wine Reports: Charles Smith Wines 2006 "Holy Cow" Columbia Valley Chardonnay ($12.99)

  Characteristic un-oaked Chardonnay, more akin to Macon or generic Bourgogne than a fat, buttery and oaky New World Chardonnay. Read More... Posted Jan 30 2008, 06:07 AM by WineLoversPage.com

• 30 Second Wine Advisor: Cute animal labels? Holy Cow!

  Tired of cutsey wine labels that try to grab your attention with cute little animals? There's nothing very cute about a full-grown cow, but this fun label adorns a pleasant, crisp and appley Chardonnay. Read More... Posted Jan 30 2008, 06:07 AM by WineLoversPage.com

• Beirut, On and Off the Radar

  Atmospherically, Ilili is probably the grandest excursion into Middle Eastern cooking that New York has seen. Read More... Posted Jan 29 2008, 11:03 PM by NYT > Dining & Wine

• Recipe: Braised Kale

  A recipe for Braised Kale. Read More... Posted Jan 29 2008, 09:23 PM by NYT > Dining and Wine

• Recipe: Pumpkin Seed Coulis

  A recipe for Pumpkin Seed Coulis. Read More... Posted Jan 29 2008, 09:23 PM by NYT > Dining and Wine

• Recipe: Roasted Delicata Squash Purée

  A recipe for Roasted Delicata Squash Purée. Read More... Posted Jan 29 2008, 09:23 PM by NYT > Dining and Wine