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Lovin’ Spoonfuls

When it comes to pudding made from scratch, the gratification is instant. Read More...

Read the complete post at http://www.nytimes.com/2008/02/03/magazine/03food-t.html?ex=1359694800&en=b3d65d0e70df00c7&ei=5088&partner=rssnyt&emc=rss

Published Jan 31 2008, 03:37 PM by NYT > Dining & Wine

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