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Food Stuff: From the North of Italy, a Haunting Smoky Taste

Smoked pancetta can be diced and sautéed to lend haunting flavor to all sorts of dishes. Read More...

Read the complete post at http://www.nytimes.com/2008/03/05/dining/05pancetta.html?ex=1362459600&en=d1ce75451735a3d8&ei=5088&partner=rssnyt&emc=rss

Published Mar 04 2008, 09:11 PM by NYT > Dining & Wine

Filed under: Cooking and Cookbooks, Pork, Italy, Fairway Supermarkets, Pancetta

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