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Food: The Way We Eat: Just Grate

Self-respecting Italians don’t sprinkle cheese on seafood pasta. Too bad for them. Read More...

Read the complete post at http://www.nytimes.com/2008/03/30/magazine/30food-t.html?ex=1364529600&en=5a4b6c3a662f0713&ei=5088&partner=rssnyt&emc=rss

Published Mar 28 2008, 01:49 PM by NYT > Dining & Wine

Filed under: Recipes, Cooking and Cookbooks, Restaurants, Seafood, Italy, Cheese, Jenkins, Nancy Harmon, Pasternack, David, Bastianich, Lidia, Pasta

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