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Food: The Way We Eat: Greek Revival

In the culture wars, one yogurt dominates. Read More...

Read the complete post at http://www.nytimes.com/2008/04/13/magazine/13food-t.html?ex=1365652800&en=e497d3b91a7c6774&ei=5088&partner=rssnyt&emc=rss

Published Apr 11 2008, 12:54 AM by NYT > Dining & Wine

Filed under: Recipes, Cooking and Cookbooks, Food, Milk, Glorious Foods, Hirshberg, Gary, Sortun, Ana, Stonyfield Farm, India, Yogurt

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