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Celebrating the Shad by Sparing It

At one long-running Hudson River shad festival this spring, the part of the shad will be played by farmed Atlantic salmon. Read More...

Read the complete post at http://www.nytimes.com/2008/04/30/dining/30shad.html?partner=rssnyt&emc=rss

Published Apr 29 2008, 09:45 PM by NYT > Dining & Wine

Filed under: Fish and Other Marine Life, Environment, Endangered and Extinct Species

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