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In the Backyard, Not Just a Garden, but Cows

What’s a weekend farmer to do once the garden is planted and the chickens are in the coop? Get a cow, of course. Read More...

Read the complete post at http://www.nytimes.com/2008/08/24/nyregion/nyregionspecial2/24cowsct.html?partner=rssnyt&emc=rss

Published Aug 22 2008, 09:02 PM by NYT > Dining & Wine

Filed under: Agriculture, Dairy Products, Connecticut, Sustainable Living, Local Food, Cattle

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