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Markets: Thinking Globally, but Growing Locally

Farmers’ markets, “foodie” clubs, co-op farms and chefs who specialize in Island-based entrees are giving Long Islanders plenty of opportunities to dine on local fare. Read More...

Read the complete post at http://www.nytimes.com/2008/08/24/nyregion/nyregionspecial2/24farmli.html?partner=rssnyt&emc=rss

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