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First, Crack Them Open (Like Americans Do!)

Although most Americans think of fortune cookies as Chinese, they are all but unknown in China. Read More...

Read the complete post at http://www.nytimes.com/2008/08/27/dining/27fortune.html?partner=rssnyt&emc=rss

Published Aug 26 2008, 08:11 PM by NYT > Dining & Wine

Filed under: China, Chinese Food (Cuisine), Fortune Cookies, Chinese-Americans

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