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International Wine news from several wine sites

Observatory: Cinnamon Is Key Ingredient in Anti-Mold Wrapper

Researchers are using cinnamon’s microbe-killing properties to develop an anti-mold wrapper. Read More...

Read the complete post at http://www.nytimes.com/2008/09/02/science/02obsbread.html?partner=rssnyt&emc=rss

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Published Aug 31 2008, 11:19 PM by NYT > Dining & Wine
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