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The Minimalist: It’s Soup: Vegetables, Herbs, Water

Ultraripe vegetables, abundant herbs — summer is quite possibly the ideal time to make soup. Read More...

Read the complete post at http://www.nytimes.com/2008/09/10/dining/10mini.html?partner=rssnyt&emc=rss

Published Sep 09 2008, 09:31 PM by NYT > Dining & Wine

Filed under: Recipes, Cooking and Cookbooks, Soups, Vegetables, Herbs

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