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Food Stuff: For When a Cone Is Just Not Cool Enough

Pecan pies from Oko frozen yogurt stores and a new line of sophisticated ice cream cakes from Il Laboratorio del Gelato. Read More...

Read the complete post at http://www.nytimes.com/2008/10/29/dining/29pies.html?partner=rssnyt&emc=rss

Published Oct 28 2008, 05:08 PM by NYT > Dining & Wine
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