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The Curious Cook: Miracle Cure or Just Salt Water?

With Thanksgiving only a couple of weeks away, a big decision looms: to brine or not to brine? Read More...

Read the complete post at http://www.nytimes.com/2008/11/12/dining/12curi.html?partner=rss&emc=rss

Published Nov 11 2008, 02:49 PM by NYT > Dining & Wine

Filed under: Recipes, Cooking and Cookbooks, Water, Thanksgiving Day, Turkeys, Salt

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