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Restaurants: Serious Strides, but Keeping Its Cool

Since opening Momofuku Ssam Bar in the summer of 2006, David Chang has tinkered with it, bit by bit and month by month. Read More...

Read the complete post at http://events.nytimes.com/2008/12/03/dining/reviews/03rest.html?partner=rss&emc=rss

Published Dec 02 2008, 08:03 PM by NYT > Dining & Wine

Filed under: Reviews, Restaurants, East Village (NYC), Chang, David (Chef), Momofuku Ssam Bar

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