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Recipes for Health: Lentils: A Versatile Staple Flavors Classic International Dishes

A high-fiber legume anchors recipes from the Mediterranean, India and beyond. Read More...

Read the complete post at http://www.nytimes.com/2009/01/26/health/nutrition/26recipehealth.html?partner=rss&emc=rss

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Published Jan 26 2009, 02:17 PM by NYT > Dining & Wine
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