February 2010 - Posts

• Heads Up: London Sips a Different Cup

  London’s lively, underground coffee scene is acquiring a global reputation. Read More... Posted Feb 26 2010, 08:30 PM by NYT > Dining & Wine Filed under: Travel and Vacations, Coffee, London (England)

• The Minimalist: Yakisoba: Leeway Among the Noodles

  There are thousands of ways to make yakisoba, many of them good. All contain noodles and vegetables, and usually some protein. Read More... Posted Feb 26 2010, 04:17 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Noodles

• Appetite: Twice-Baked Potatoes: The Classy Side of the Family

  A recipe for twice-baked potatoes that are an elegant antithesis to mall-food memory. Read More... Posted Feb 26 2010, 03:09 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Potatoes

• Restaurant review: Texture

  One of the newly elevated one stars in this year's UK Michelin guide, Texture has an impeccable pedigree. Read More... Posted Feb 26 2010, 09:47 AM by Decanter News

• 30 Second Wine Advisor: Bubbles and fire

  What to drink with fiery fare? Dairy works best, but who wants a glass of Grade A when there's wine or beer to be had? Read More... Posted Feb 26 2010, 07:52 AM by WineLoversPage.com

• Tim Atkin moves to The Times

  Tim Atkin MW, the award-winning wine columnist and Decanter contributor, is moving to The Times newspaper. Read More... Posted Feb 26 2010, 07:28 AM by Decanter News

• First R1000 Pinotage released

  The most expensive Pinotage in the world has just been launched �� from South African estate Kanonkop. Read More... Posted Feb 26 2010, 03:22 AM by Decanter News

• US government plans action on 'Red Bicyclette' affair

  US wine importers could face government action as the fall-out from the fake ��Red Bicyclette' Pinot Noir scandal in the Languedoc continues. Read More... Posted Feb 26 2010, 02:28 AM by Decanter News

• Premiere Napa Valley one third up on last year

  The 14th annual Premiere Napa Valley auction exceeded expectations, generating U$1.918m, a 30% increase on last year. Read More... Posted Feb 25 2010, 09:19 AM by Decanter News

• Anthony Berry dies

  The flag at the 300-year-old headquarters of Berry Bros and Rudd flew at half mast yesterday in honour of the death, aged 94, of Anthony Berry, former chairman of the London wine merchant. Read More... Posted Feb 25 2010, 08:22 AM by Decanter News

• Food: Field Report: Plow Shares

  Crop Mob’s barn raising for the Facebook generation. Read More... Posted Feb 24 2010, 02:48 PM by NYT > Dining & Wine Filed under: Agriculture, Farmers, Sustainable Living, North Carolina, Volunteers

• Journeys: Make Your Beer and Drink It, Too

  As the American craft beer movement grows, breweries large and small are offering visitors more than just a tour and a sip. Read More... Posted Feb 24 2010, 01:53 PM by NYT > Dining & Wine Filed under: Food, Travel and Vacations, Beer

• Bistrot Bruno Loubet: acclaimed French chef returns to London

  Bruno Loubet, the French chef who helped lay the foundation for London's now-vibrant restaurant scene in the 1990s has returned �� as chef-owner of Bistrot Bruno Loubet. Read More... Posted Feb 24 2010, 09:29 AM by Decanter News

• South Africa overtakes France

  For the first time, the British are drinking more South African wine than French, the latest figures show. Read More... Posted Feb 24 2010, 07:45 AM by Decanter News

• Restaurant Review: Tanoreen

  At a Middle Eastern restaurant in Bay Ridge, Brooklyn, a lively, happy scene set beneath clouds of mint and garlic scents. Read More... Posted Feb 23 2010, 06:07 PM by NYT > Dining & Wine Filed under: Restaurants, New York City