April 2010 - Posts

• Weekend Fare

  Where to eat on the streets of New York this weekend. Read More... Posted Apr 30 2010, 04:01 PM by NYT > Dining & Wine Filed under: Street food, street fairs, food vendors, Red Hook ball fileds, Hester Street Fair, Hell's Kitchen Flea Market, New York Gourmet Food Truck Bazaar

• A Good Appetite: A Gift From Mom Plants the Seed for a Zesty Egg Dish

  Sorrel from the market makes an ideal pairing for the richness of eggs. Read More... Posted Apr 30 2010, 03:17 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Eggs

• Q. & A. With Julie Sahni (Round Three)

  Julie Sahni, owner of Julie Sahni's Indian Cooking School in Brooklyn Heights, N.Y., is answering questions on how to cook Indian food. Read More... Posted Apr 30 2010, 01:09 PM by NYT > Dining & Wine Filed under: Spices, Cooking, Q and A, Q&A, Indian, Julie Sahni, Indian cooking

• Wine: Frances Restaurant Blends Its House Wines

  The San Francisco restaurant manages to give wine sold by the ounce a distinct character and flair. Read More... Posted Apr 30 2010, 12:13 PM by NYT > Dining & Wine Filed under: Restaurants, Wines, California

• Dear FloFab: Send It Back!

  Florence Fabricant answers questions on sending back a meal, photography at the dinner table, and the use of butter plates. Read More... Posted Apr 30 2010, 11:53 AM by NYT > Dining & Wine Filed under: Dear FloFab, advice, Etiquette, butter dish

• 30 Second Wine Advisor: Pinot Theory of Evolution

  Looking for proof of the theory of evolution? Pour a ration of young Pinot Noir into your wine glass and spend an hour or two getting to know it. Read More... Posted Apr 30 2010, 10:39 AM by WineLoversPage.com

• In Willamette Valley of Oregon, Organic Winemaking

  Many vineyards in the Willamette Valley of Oregon are leaders in sustainable, eco-conscious practices. Read More... Posted Apr 30 2010, 08:54 AM by NYT > Dining & Wine Filed under: Wines, Organic Food, Sustainable Living, Oregon

• Choice Tables: France’s Luberon Invites You to Lose Yourself

  The Luberon, a collection of small hilltop towns in northern Provence, features restaurants that treat lunch and dinner as an event. Read More... Posted Apr 30 2010, 08:51 AM by NYT > Dining & Wine Filed under: Food, Travel and Vacations, Provence (France)

• Generation B: A Restaurateur Who Moonlights as a Headhunter

  Even during the recession, a Manhattan restaurateur typically helps 10 to 15 people a week hunting restaurant jobs. Read More... Posted Apr 30 2010, 07:50 AM by NYT > Dining & Wine Filed under: Restaurants, Recession and Depression, Baby Boomers

• Q. & A. With Julie Sahni (Round Two)

  Julie Sahni, owner of the Julie Sahni's Indian Cooking School in Brooklyn Heights, N.Y., is answering questions on how to cook Indian food. Read More... Posted Apr 30 2010, 07:30 AM by NYT > Dining & Wine Filed under: Cooking, Q and A, Q&A, Indian, How to Cook Something, Julie Sahni, Indian cooking

• Homage Alla Bolognese: Osteria Morini

  Osteria Morini will be Michael White and Chris Cannon's latest restaurant. Read More... Posted Apr 30 2010, 07:24 AM by NYT > Dining & Wine Filed under: Restaurants, Italy, Chefs, Openings, Asian, Alto, Osteria Morini, Michael White, Chris Cannon, Convivio, Marea

• Memories of the Empire Diner

  A former waitress recalls a raucous, joyous scene. Read More... Posted Apr 30 2010, 07:20 AM by NYT > Dining & Wine Filed under: Restaurants, Closings

• Mondavi: Many California wineries will be sold under duress

  Former Mondavi CEO Michael Mondavi has admitted that a large number of non-profitable California wineries will change hands ��under duress' this year. Read More... Posted Apr 30 2010, 03:47 AM by Decanter News

• Christopher Delalonde wins Sommelier of the Year

  Master sommelier Christopher Delalonde has been named Sommelier of the Year, after a nerve-racking final in London on Wednesday. Read More... Posted Apr 30 2010, 03:40 AM by Decanter News

• Texture to open second restaurant

  The duo behind Texture, the Michelin-starred restaurant in London's Portman Square, are to open a sister restaurant in early June. Read More... Posted Apr 30 2010, 03:34 AM by Decanter News