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The Temporary Vegetarian | Basil, Spinach and Arugula Pesto

An approach to pesto that briefly blanches the essential greens brings mellowness and a desirable texture to the sauce. Read More...

Read the complete post at http://feeds.nytimes.com/click.phdo?i=e2b92df90c631bb7d3950f0ec5ee197c

Published Sep 06 2010, 08:00 AM by NYT > Dining & Wine

Filed under: Pasta, Spinach, Basil, Cooking, vegetarian, lunch, Main Course, Dinner, Columns, The Temporary Vegetarian, Italian, Vegetable, pesto, home cooking, vai

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