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Diner's Journal: The Temporary Vegetarian: Persian Herb Frittata

The final result is burnished on top, dark green within, and studded with red barberries. Read More...

Read the complete post at http://feeds.nytimes.com/click.phdo?i=1af44c302dfb196a8cbdcfbef2bd7d3d

Published Oct 18 2010, 08:37 AM by NYT > Dining & Wine

Filed under: Eggs, Breakfast, Brunch, Cooking, vegetarian, lunch, Dinner, Meals, Columns, The Temporary Vegetarian, Side Dish, Snack, Nasim Alikhani, frittata

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