November 2010 - Posts

• $25 and Under: Korilla BBQ and Mexicue

  Great cheap lunch options, including these two taco trucks, are now parked in the center of Manhattan. Read More... Posted Nov 30 2010, 07:36 PM by NYT > Dining & Wine Filed under: Vendors, Street, Tacos, Midtown Area (NYC)

• Food Stuff: Take Your Bitters on the Road

  The Bitter Truth, a German company, has introduced a travel kit for fashioning a proper cocktail during a holiday weekend away. Read More... Posted Nov 30 2010, 07:36 PM by NYT > Dining & Wine Filed under: Cocktails

• Holiday Drinks Issue | The Pour: Port Is a Welcome Guest at Cocktail Parties

  A fortified wine long seen as fusty wants to update its image — and leave the cheese platter behind. Read More... Posted Nov 30 2010, 07:36 PM by NYT > Dining & Wine Filed under: Cocktails, Port (Wine)

• Food Stuff: Polish Vodka Arrives With a Wisp of Grass

  The only distillery permitted to make the legendary Polish vodka called zubrowka has created a very close approximation of the spirit, now available in the United States. Read More... Posted Nov 30 2010, 07:35 PM by NYT > Dining & Wine Filed under: Vodka

• Holiday Drinks Issue: The Bartender Played With Fire

  Sensational headlines and court documents have painted the haute Apothéke bar as a lurid demimonde of leaping flames, physical confrontation and imprisonment. Read More... Posted Nov 30 2010, 07:35 PM by NYT > Dining & Wine Filed under: Bars, Bartenders, Cocktails, Fires and Firefighters, Trummer, Albert

• Healthful Food Takes No Holiday at the White House

  The 20,000 people who are invited to 1600 Pennsylvania Avenue for holiday parties will be offered snacks and desserts that reflect a new paradigm: fresh, healthful and local food. Read More... Posted Nov 30 2010, 07:35 PM by NYT > Dining & Wine Filed under: Parties (Social), Local Food, Christmas, White House (Washington, DC), Obama, Michelle, Yosses, Bill

• Food Stuff: Beers From Near and Far in New East Village Store

  A Manhattan retailer is pursuing his passion for beer with more than 400 labels, from Germany, Belgium, Britain and the United States. Read More... Posted Nov 30 2010, 07:35 PM by NYT > Dining & Wine Filed under: Beer, Shopping and Retail

• Holiday Drinks Issue: For Every Holiday Party, the Right Drink

  An Apple Smash for your visiting relatives, a classic punch for the gang and, for sipping privately, a spicy quaff. Read More... Posted Nov 30 2010, 07:35 PM by NYT > Dining & Wine Filed under: Recipes, Parties (Social), Cocktails, Christmas, Hanukkah, New Year

• Holiday Drinks Issue: The Bartender Appears to Be Shaken Up

  In these heady days of behind-the-bar showmanship, ice cubes and dramatic shaking styles are taking a physical toll. Read More... Posted Nov 30 2010, 07:35 PM by NYT > Dining & Wine Filed under: Bartenders, Cocktails

• Recipe: Chinaski

  A recipe for a Chinaski cocktail. Read More... Posted Nov 30 2010, 03:58 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Cocktails

• Recipe: Original Chatham Artillery Punch

  A recipe for Original Chatham Artillery Punch. Read More... Posted Nov 30 2010, 03:48 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Champagne (Wine), Cocktails, Bourbon (Whiskey)

• Recipe: Bohemian Spritz

  A recipe for a Bohemian Spritz. Read More... Posted Nov 30 2010, 03:38 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Cocktails

• T Magazine: Baker's Secret | Tell Tale Preserve Company

  A "patisserie and delicatessen" that serves as a kind of CSA for treats will open its doors early next year in San Francisco. Read More... Posted Nov 30 2010, 03:30 PM by NYT > Dining & Wine Filed under: Food, Travel, San Francisco, Tell Tale Society

• Restaurant Review: Osteria Morini

  At a new restaurant in SoHo, the chef Michael White puts Italian traditions through the American supersize machine. Read More... Posted Nov 30 2010, 03:13 PM by NYT > Dining & Wine Filed under: Restaurants, SoHo (NYC), Cannon, Chris, White, Michael

• Diner's Journal: Reviewing Osteria Morini

  This week Sam Sifton reviews Osteria Morini, a casual osteria dedicated to the flavors of Emilia-Romagna. Read More... Posted Nov 30 2010, 03:12 PM by NYT > Dining & Wine Filed under: Restaurants, this week's restaurant reviews, Osteria Morini, Michael White, Chris Cannon, Altamarea Group, Ahmass Fakahany