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Diner's Journal: Stop This Grill — I Want to Get Off! (Or Do I?)

Gabrielle Hamilton parses how she blends writing and running her restaurant, Prune. Read More...

Read the complete post at http://feeds.nytimes.com/click.phdo?i=2bdc749b3a7f89788f893f05a163feab

Published Mar 01 2011, 06:56 PM by NYT > Dining & Wine

Filed under: Cooking and Cookbooks, Restaurants, Books and Literature, East Village (NYC), food writing, Hamilton, Gabrielle, Prune, writing, Gabrielle Hamilton, Blood Bones and Butter

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