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Diner's Journal: Come Back, Veggie Burger. All Is Forgiven.

Learning to love--and to cook--meatless patties. Read More...

Read the complete post at http://feeds.nytimes.com/click.phdo?i=55118510f20cf08da4f5af52f41d6ccd

Published Mar 22 2011, 06:26 PM by NYT > Dining & Wine

Filed under: Cooking and Cookbooks, Vegetarianism, Hamburgers, Vegan, Grilling, Burgers, Main Ingredient, Cooking, vegetarian, lunch, Pan-Asian, Time, Dinner, Cuisine, Meals, Other, Asian, Vegetable, American, 60 Minutes and Under, Quorn, In-N-Out, veggie burgers, Lukas Volger, Kathy Freston

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