April 2011 - Posts

• Recipes for Cinco de Mayo

  Salsas, guacamoles, tacos and other snacks with Mexican flavors for marking the holiday. Read More... Posted Apr 29 2011, 07:30 PM by NYT > Dining & Wine Filed under: des

• A Good Appetite: Cooking Lamb With (Shh) Anchovies

  Pungent garlic and anchovies bring out the sweetness of the meat, while a few sage leaves add a musky note. Read More... Posted Apr 29 2011, 05:56 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Lamb

• Recipe: Seared Lamb Chops With Anchovies, Capers and Sage

  A recipe for Seared Lamb Chops With Anchovies, Capers and Sage. Read More... Posted Apr 29 2011, 05:56 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Lamb

• Bites: Restaurant Review: Spring Restaurant, in Paris

  Daniel Rose’s 29-seat Spring restaurant, after its move from the Ninth to the First Arrondissement, still books up months in advance, and for good reason. Read More... Posted Apr 29 2011, 02:55 PM by NYT > Dining & Wine Filed under: Restaurants, Paris (France)

• 30 Second Wine Advisor: REDS, redux

  REDS, again? Didn't I just review that wine? Well, yeah. But I've got a good reason to come back. Read More... Posted Apr 29 2011, 02:50 PM by WineLoversPage.com

• Diner's Journal: Seamus Mullen Will Return with a Spanish Restaurant

  This summer, the former chef of Boqueria will open Tertulia in the West Village. Read More... Posted Apr 29 2011, 02:48 PM by NYT > Dining & Wine Filed under: Restaurants, Spain, West Village (NYC), Chefs, health, Boqueria, Seamus Mullen, Suba, cider, sidrerias, Tertulia

• Diner's Journal: Royals Say Yes to Canapes, No to English Wine

  Buckingham Palace has released the royal wedding reception menu, and the corks that will be popping come from Champagne. Read More... Posted Apr 29 2011, 10:06 AM by NYT > Dining & Wine Filed under: Great Britain, entertaining, Drinking, English, Royal Family, Prince William of Wales, Middleton, Kate, Kate Middleton, royal wedding, canapes, Sparkling Wines, English wines, Buckingham Palace, Prince William

• Diner's Journal: For Modernist Cuisine, Errata Commensurate to the Task

  The six-volume cookbook issues 12 pages of corrections. Read More... Posted Apr 29 2011, 08:35 AM by NYT > Dining & Wine Filed under: Cooking, cookbooks, Modernist Cuisine, Nathan Myhrvold, avant garde cooking

• Diner's Journal: The Tipsy Diaries: A New Negroni

  Make the Negroni Sbagliato -- literally, a bungled Negroni -- at home. Read More... Posted Apr 28 2011, 04:01 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Cocktails, Joe Campanale, The Tipsy Diaries, Negroni

• T Magazine: The Chef With the Dragon Fruit

  What do dragon fruit, Richard Blais and vodka have in common? A "Top Chef"-inspired event which took place last night. Read More... Posted Apr 28 2011, 03:30 PM by NYT > Dining & Wine Filed under: Food, Richard Blais, Skyy Infusions, dragon fruit

• The Tipsy Diaries: In an Imperfect World, a Drink Made for It

  It’s natural to think a Negroni Sbagliato — literally, a “bungled Negroni” — is something of a mistake. But that would be wrong. Read More... Posted Apr 28 2011, 12:39 PM by NYT > Dining & Wine Filed under: Bars, Bartenders, Cocktails, Campanale, Joe

• Eat: Steamed, Roasted, Stir-Fried, Grilled

  It’s almost impossible to get fresh asparagus wrong. But here are a dozen ways to get it wonderfully right. Read More... Posted Apr 28 2011, 12:25 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Asparagus

• Sake shipments delayed for radiation checks

  Sake shipments into the UK are caught in a regulatory black hole as Japanese authorities struggle to cope with the ongoing nuclear disaster at Fukushima. Read More... Posted Apr 28 2011, 10:51 AM by Wine News | Decanter

• T Magazine: Edible Selby | James Freeman of Blue Bottle

  James Freeman of Blue Bottle coffee is the leader of the artisanal Japanese-style, slow-drip brewing movement. Read More... Posted Apr 28 2011, 09:00 AM by NYT > Dining & Wine Filed under: Food, Todd Selby, Edible Selby, James Freeman, Blue Bottle

• Torres plans major expansion in China

  Torres China plans to double the number of its Everwines shops on the Chinese mainland this year. Read More... Posted Apr 28 2011, 08:34 AM by Wine News | Decanter