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International Wine news from several wine sites

Recipe: Pairings: Saltimbocca of Shad and Shad Roe

The acidity, offhand herbs and sly fruit in Beaujolais are in tune with the shad and shad roe that betoken spring in the market. Read More...

Read the complete post at http://feeds.nytimes.com/click.phdo?i=29c46a98f1d65f5a6674c546ce10e7f7

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Published Apr 11 2011, 06:34 PM by NYT > Dining & Wine
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