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Diner's Journal: The Minimalist: Spicy Shrimp Salad With Mint

In a video, Mark Bittman tosses seared shrimp with arugula and mint to make an elegant salad that's not fussy. Read More...

Read the complete post at http://feeds.nytimes.com/click.phdo?i=bf1b3da2b55610f3a2f4445da35a099b

Published Aug 04 2011, 03:31 PM by NYT > Dining & Wine

Filed under: Recipes, Cooking and Cookbooks, Seafood, Salads, Shellfish, Shrimp, Cooking, lunch, The Minimalist, Time, 30 Minutes and Under, Dinner, Meals, home cooking, salad

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