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International Wine news from several wine sites

Eat: Mark Bittman - Lobster With More Than Just Butter

A dozen ways to transform lobster into salads, bisque, chowder, sandwiches or kebabs. Read More...

Read the complete post at http://feeds.nytimes.com/click.phdo?i=c5966bd210a6e5dd7c548ccbffdbfc30

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Published Aug 25 2011, 09:38 AM by NYT > Dining & Wine
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