January 2012 - Posts

• Opinionator: Finally, Good News About School Lunches

  New government guidelines regarding school lunches are a significant step in the right direction. Read More... Posted Jan 31 2012, 09:00 PM by NYT > Dining & Wine Filed under: Food, Agriculture Department, Potatoes, Diet and Nutrition, Obama, Barack, Mark Bittman, Department of Agriculture, Agriculture and Farming, the obama administration, school lunches, Lobbying and Lobbyists

• Food Stuff: New Condiments From Saucy by Nature

  The line includes Polish Kimchee and Cider Braised Onion. Read More... Posted Jan 31 2012, 05:41 PM by NYT > Dining & Wine Filed under: Snack Foods

• Food Stuff: Chips, Translated From the Spanish

  The imports are fried in olive oil and include a version dusted with paprika. Read More... Posted Jan 31 2012, 05:40 PM by NYT > Dining & Wine Filed under: Snack Foods

• Crown

  Crown opened just after Labor Day, and already everyone looks as if they have been coming here forever. Read More... Posted Jan 31 2012, 05:38 PM by NYT > Dining & Wine Filed under: Restaurants

• Critic’s Notebook: Federal Donuts in Philadelphia

  Fried chicken and doughnuts glazed in flavors like piña colada and grapefruit-brown sugar draw fans at Federal Donuts. Read More... Posted Jan 31 2012, 05:24 PM by NYT > Dining & Wine Filed under: Restaurants, Doughnuts, Chefs, Solomonov, Michael

• Federal Donuts

  Doughnuts and fried chicken under one roof in Philadelphia. Read More... Posted Jan 31 2012, 05:21 PM by NYT > Dining & Wine Filed under: Restaurants, Doughnuts

• $25 and Under: Masak — NYC — Restaurant Review

  Masak, an East Village restaurant, makes Singaporean dishes a point of departure, with local ingredients freely employed. Read More... Posted Jan 31 2012, 05:16 PM by NYT > Dining & Wine Filed under: Restaurants

• Calendar: Food Calendar

  Food-related events in New York this week. Read More... Posted Jan 31 2012, 05:06 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Michelin Group|MGDDF|other-OTC

• Diner’s Journal Blog: Reviewing Masak

  A quiet Singaporean restaurant in the East Village. Read More... Posted Jan 31 2012, 04:56 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Dave Cook, Masak

• Off the Menu: Restaurant Openings - Off the Menu

  Massimiliano Nanni opens a seafood restaurant; a Latin grill called Super Linda opens Monday; Claw, a new spot, dishes up lobster in various forms as well as crab. Read More... Posted Jan 31 2012, 04:53 PM by NYT > Dining & Wine Filed under: Restaurants

• How Does Paula Deen’s Food Add Up?

  Comparing the fat, salt and sugar content of her food with another restaurant’s. Read More... Posted Jan 31 2012, 04:39 PM by NYT > Dining & Wine Filed under: Restaurants, Deen, Paula

• Restaurant Review : Crown — Restaurant Review

  Crown’s chef describes his efforts as cooking comfort food for millionaires. Read More... Posted Jan 31 2012, 04:34 PM by NYT > Dining & Wine Filed under: Restaurants, Chefs, DeLucie, John

• Diner’s Journal Blog: Five Dishes at Crown

  Dishes that show how classics get to be classics. Read More... Posted Jan 31 2012, 04:22 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, John DeLucie, five dishes, Crown

• De Gustibus: A Mother Lets Her Sons Do the Cooking

  To head off mealtime complaints, a mother decides to let her sons set the menu and prepare it. Read More... Posted Jan 31 2012, 12:56 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Google Inc|GOOG|NASDAQ

• Recipes for Health: Savory Bread Pudding With Kale and Mushrooms — Recipes for Health

  This satisfying dish, made with low-fat milk, puts stale bread to good use. Read More... Posted Jan 31 2012, 12:40 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Kale (Vegetable)