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International Wine news from several wine sites

Recipes for Health: Braised Greek Artichoke Bottoms with Lemon and Olive Oil

These brightly flavored artichokes, served cold or at room temperature, can be made a day ahead of time. Read More...

Read the complete post at http://feeds.nytimes.com/click.phdo?i=9d4e21481141b58e143956f79f526800

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Published Apr 02 2012, 06:12 PM by NYT > Dining & Wine
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