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Diner's Journal: Homemade Rhubarb Compote

Melissa Clark demonstrates how to make a topping that's easy, and wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon. Read More...

Read the complete post at http://feeds.nytimes.com/click.phdo?i=084bc4bbfaf261d58783474c1b0825b1

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