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Westchester Dining | Eastchester: A Review of Burrata, in Eastchester

Since it is the name of a fresh, creamy cow’s milk cheese currently in vogue, Burrata seemed like a perfect name for a wood-fired pizzeria. Read More...

Read the complete post at http://feeds.nytimes.com/click.phdo?i=d0c0a4a6a1fff37e4b10e140e552862d

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Published Apr 27 2012, 08:31 PM by NYT > Dining & Wine
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