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Recipes for Health: One More Reason to Love Mussels: Curry-Laced Moules à la Marinière With Fresh Peas

These shellfish, apart from being easy to cook, tasty and more ocean-friendly than farmed salmon, are a great source of omega-3 fatty acids.] Read More...

Read the complete post at http://feeds.nytimes.com/click.phdo?i=87d312873b1fde5a06b53c431e88a33d

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