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Eat: Chili Lobster for Father’s Day

The North American lobster gets the South Seas treatment. Read More...

Read the complete post at http://feeds.nytimes.com/click.phdo?i=3400b353da327b5dc180c5158db94f33

Published Jun 14 2012, 07:00 AM by NYT > Dining & Wine

Filed under: Cooking and Cookbooks, Seafood, Father's Day, Chili (Food), Lobsters, Forgione, Marc

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