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Diner’s Journal Blog: Standard Hotel's Seasonal Restaurant Takes on a Spanish Touch

The hotel's seasonal restaurant turns to food that's "part of the enjoyment of eating outdoors," the chef, Seamus Mullen, says. Read More...

Read the complete post at http://feeds.nytimes.com/click.phdo?i=1fb8effc0d5e162d1b58eddb1cdb8ac7

Published Jun 25 2012, 04:39 PM by NYT > Dining & Wine

Filed under: Restaurants, Standard Hotel, Balazs, Andre, Seamus Mullen, tapas, meatpacking district, Mullen, Seamus, Meatpacking District (NYC), Andre Balazs

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