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• The Temporary Vegetarian: Grilled Watermelon and Tomato Salad

  The salad contrasts the sweetness of the melon with the gentle acidity of the tomatoes. Read More... Posted Jul 05 2010, 08:00 AM by NYT > Dining & Wine Filed under: Fruit, Vegan, Grilling, Main Ingredient, Cooking, vegetarian, lunch, Time, 30 Minutes and Under, Dinner, Meals, Course, Columns, The Temporary Vegetarian, Other, home cooking, salad, watermelon, tomato

• The Temporary Vegetarian | Tacos de Calabacitas

  A taco filled with yellow squash, zucchini, tomatoes and corn, and enlivened with onions, jalapeno and cheese. The result: fresh, clean, simple flavors. Read More... Posted Jun 21 2010, 08:00 AM by NYT > Dining & Wine Filed under: Tacos, Cooking, vegetarian, lunch, 30 Minutes and Under, Dinner, Cuisine, Meals, Course, The Temporary Vegetarian, Mexican, Toloache, Julian Medina

• Pad Thai Doesn't Have to Be Takeout

  This noodle dish has become a takeout staple in the United States, but there is no reason to fear making it at home. Read More... Posted Apr 16 2010, 03:10 PM by NYT > Dining & Wine Filed under: Pasta, Noodles, Main Ingredient, Cooking, lunch, Main Course, Pan-Asian, The Minimalist, Time, 30 Minutes and Under, Dinner, stir-fry, Cuisine, Meals, Course