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• U.S. Drops Organic Food Inspector in China

  The U.S. has barred a leading inspector of organic food from China amid questions over its practices. Read More... Posted Jun 13 2010, 11:41 PM by NYT > Dining & Wine Filed under: Agriculture Department, Organic Food, China, Organic Crop Improvement Association

• Field Report: A Movable Beast

  A new slaughterhouse on wheels hopes to satisfy the hunger for local meat in the Northeast. Read More... Posted May 22 2010, 11:00 PM by NYT > Dining & Wine Filed under: Agriculture Department, Agriculture, Muhlke, Christine

• Calorie Data to Be Posted at All Chains

  A measure in the new health care legislation will create a national policy modeled on a requirement that has already taken effect in New York City. Read More... Posted Mar 23 2010, 05:39 PM by NYT > Dining & Wine Filed under: Restaurants, Agriculture Department, Labeling and Labels, Consumer Behavior, Calories, Food and Drug Administration, Law and Legislation, Regulation and Deregulation of Industry, House of Representatives

• Company’s Record on Beef Treatment Questioned

  E. coli and salmonella have been found dozens of times in meat processed with a novel ammonia treatment. Read More... Posted Dec 31 2009, 04:52 AM by NYT > Dining & Wine Filed under: Agriculture Department, Meat, Food Contamination and Poisoning, Salmonella (Bacteria), Lunch and Breakfast Programs, E Coli (Bacteria), Beef Products Inc

• After Delays, Vaccine to Counter Bad Beef Is Being Tested

  A beef company has started a trial for a drug intended to reduce E. coli in cattle after years of bureaucratic delays in Washington. Read More... Posted Dec 04 2009, 07:20 AM by NYT > Dining & Wine Filed under: Food, Agriculture Department, Animals, Meat, Medicine and Health, Cattle, E Coli (Bacteria), Vaccination and Immunization

• In Mississippi Delta, a Promising Summer Washed Away by the Fall

  In August, Southern farmers thought they had a bumper crop — the best in years. Then heavy rains in September and October spoiled the harvest. Read More... Posted Nov 23 2009, 12:27 AM by NYT > Dining & Wine Filed under: Agriculture Department, Agriculture, Rain, Southern States (US), Mississippi

• ‘Explosive’ Outbreak of Fungus Threatens Tomato Crop

  The pathogen, known as late blight, is highly contagious, and it has spread to almost every state in the Northeast and the mid-Atlantic. Read More... Posted Jul 17 2009, 08:43 AM by NYT > Dining & Wine Filed under: Agriculture Department, Agriculture, Tomatoes, Hudson River Valley (NY), Fungi

• Poultry Is No. 1 Source of Outbreaks, Report Says

  After poultry, leafy vegetables and fruits and nuts were the most commonly identified source of food poisoning in the United States in 2006. Read More... Posted Jun 12 2009, 04:47 AM by NYT > Dining & Wine Filed under: Agriculture Department, Food Contamination and Poisoning, United States, Vegetables, Food and Drug Administration, Poultry, Centers for Disease Control and Prevention

• Op-Ed Contributors: No Lunch Left Behind

  The National School Lunch Program, costing around $9 billion a year, has turned out to be a poor investment. It should be redesigned to make our children healthier. Read More... Posted Feb 19 2009, 10:16 PM by NYT > Dining & Wine Filed under: Agriculture Department, Diet and Nutrition, Education and Schools, National School Lunch Program, Teenagers and Adolescence, Reform and Reorganization

• Fallout Widens as Buyers Shun Peanut Butter

  The drop in peanut butter sales is so striking, brands are buying ads saying that their items are not affected. Read More... Posted Feb 09 2009, 12:16 PM by NYT > Dining & Wine Filed under: Agriculture Department, Food Contamination and Poisoning, Sales, Salmonella (Bacteria), Peanut Corporation of America, Peanut Butter

• The Feed: Looking to Obama to Bring Logic to Food Safety

  The division of labor between the Agriculture Department and F.D.A. creates internal squabbling and some bizarre situations. Read More... Posted Jan 10 2009, 10:32 PM by NYT > Dining & Wine Filed under: Agriculture Department, Food Contamination and Poisoning, Food and Drug Administration, United States Politics and Government, Obama, Barack

• Op-Ed Columnist: Obama’s ‘Secretary of Food’?

  When Barack Obama chooses his agriculture secretary, we need a bold reformer in a position renamed “secretary of food.” Read More... Posted Dec 10 2008, 10:52 PM by NYT > Dining & Wine Filed under: Food, Agriculture Department, Agriculture, Obama, Barack

• Many Foods Will Soon Be Labeled by Country of Origin

  Under the new rule, grocery stores will have to identify the country of origin for meats, produce and certain nuts. Read More... Posted Sep 30 2008, 05:31 PM by NYT > Dining & Wine Filed under: Agriculture Department, Labeling and Labels, Meat, Supermarkets, Nuts

• Sorting Through the Claims of the Boastful Egg

  It used to be, an egg was an egg, but now the incredible, edible egg is becoming unintelligible. Read More... Posted Sep 16 2008, 07:59 PM by NYT > Dining & Wine Filed under: Food, Agriculture Department, Agriculture, Labeling and Labels, Organic Food, Eggs, Food and Drug Administration, Sustainable Living, Irradiation of Food

• In the Hunt: Niche Farming Offers Way Back to the Land

  Starting a small farm can pay rich dividends, especially if the farm produces niche foods like artisanal cheeses or truffles. But don’t quit your day job. Read More... Posted Aug 06 2008, 10:20 PM by NYT > Dining & Wine Filed under: Agriculture Department, Agriculture, Organic Food, Livestock, Sustainable Living, Trees and Shrubs, Entrepreneurship