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• Op-Ed Columnist: Obama’s ‘Secretary of Food’?

  When Barack Obama chooses his agriculture secretary, we need a bold reformer in a position renamed “secretary of food.” Read More... Posted Dec 10 2008, 10:52 PM by NYT > Dining & Wine Filed under: Food, Agriculture Department, Agriculture, Obama, Barack

• As More Eat Meat, a Bid to Cut Emissions

  Farm emissions are being discussed during international talks on a new treaty to combat global warming. Read More... Posted Dec 04 2008, 10:13 AM by NYT > Dining & Wine Filed under: Agriculture, Meat, Global Warming, Factory Farming, Greenhouse Gas Emissions

• Preserving a Poultry Project

  A training institute for farmers who want to preserve heritage breeds of turkeys will move forward in tribute to Brian Anselmo, who died in September. Read More... Posted Nov 18 2008, 01:43 PM by NYT > Dining & Wine Filed under: Agriculture, Deaths (Obituaries), Genetics and Heredity, Turkeys

• When Chocolate Is a Way of Life

  A group of cacao farmers in Ecuador have become the world’s most unusual chocolate entrepreneurs by making and marketing their own chocolate. Read More... Posted Nov 04 2008, 04:38 PM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, Chocolate, Ecuador, Quechua Language

• A California Ballot Measure Offers Rights for Farm Animals

  The battle over Proposition 2, which would grant farm animals the opportunity to spread their hooves and claws, is sure to be the most expensive animal rights campaign ever. Read More... Posted Oct 24 2008, 01:40 AM by NYT > Dining & Wine Filed under: Agriculture, Animals, Cruelty to Animals, Livestock, California, Poultry

• The Food Chain: Drought Resistance Is the Goal, but Methods Differ

  Scientists are trying to create varieties of corn, wheat and other crops that can thrive with little water. Read More... Posted Oct 23 2008, 06:49 AM by NYT > Dining & Wine Filed under: Agriculture, Wheat, Corn, Genetic Engineering, Drought

• With Goat, a Rancher Breaks Away From the Herd

  Bill Niman, who last year walked away from the meat company he started in the 1970s, is hoping goat meat will be the cornerstone of his comeback. Read More... Posted Oct 14 2008, 04:08 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Agriculture, Meat, Iowa, Livestock, Blue Hill at Stone Barns, California, Waters, Alice, Goat, Niman, Nicolette Hahn, Chez Panisse, Niman, Bill, Ranches

• About New York: Sweat Equity Put to Use Within Sight of Wall St.

  The Red Hook Community Farm operates in sweat equity, not the steroid equity across the harbor. Read More... Posted Oct 08 2008, 09:32 AM by NYT > Dining & Wine Filed under: Agriculture, Red Hook (NYC), Local Food, Added Value, Nonprofit Organizations, Red Hook Community Farm

• Uniting Around Food to Save an Ailing Town

  Facing a Main Street dotted with vacant stores, residents of Hardwick, Vt., are betting on farming to make it the town that was saved by food. Read More... Posted Oct 07 2008, 03:11 PM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, Economic Conditions and Trends, Farmers, Sustainable Living, Vermont, Local Food, Entrepreneurship

• An Urban Farmer Is Rewarded for His Dream

  With a $500,000 “genius grant” awarded by the John D. and Catherine T. MacArthur Foundation, Will Allen of Growing Power, in Milwaukee, hopes to take his farm off the grid. Read More... Posted Sep 25 2008, 02:35 PM by NYT > Dining & Wine Filed under: Food, Agriculture, Sustainable Living, Allen, Will, Growing Power, MacArthur, John D and Catherine T, Foundation

• Vows: Gabrielle Langholtz and Craig Haney

  Organic food and animal husbandry bring Gabrielle Langholtz, the publicist for the Greenmarket, and Craig Haney, the livestock manager at Stone Barns, together. Read More... Posted Sep 20 2008, 10:10 PM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, Weddings and Engagements

• From New York Soil, the Taste of Home

  At the St. George Greenmarket in Staten Island, Agustín Juárez transports his customers back to their native Mexico with his chilies and tomatillos. Read More... Posted Sep 20 2008, 09:32 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Agriculture, New York State, Greenmarket (NYC), Immigration and Refugees, Families and Family Life, Mexico, Local Food, Staten Island (NYC)

• Sorting Through the Claims of the Boastful Egg

  It used to be, an egg was an egg, but now the incredible, edible egg is becoming unintelligible. Read More... Posted Sep 16 2008, 07:59 PM by NYT > Dining & Wine Filed under: Food, Agriculture Department, Agriculture, Labeling and Labels, Organic Food, Eggs, Food and Drug Administration, Sustainable Living, Irradiation of Food

• Flour That Has the Flavor of Home

  Over the past few years, farmers and millers have begun restoring wheat fields and reviving flour mills around the country. Read More... Posted Sep 09 2008, 09:21 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Bread, Agriculture, Wheat, Organic Food, Bakeries and Baked Products, Flour, Local Food

• A Slow Food Festival Reaches Out to the Uncommitted

  A gathering in San Francisco last weekend was a sort of coming-out party for Slow Food U.S.A., a 10-year-old group that links the pleasures of food with community and environmental activism. Read More... Posted Sep 02 2008, 09:35 PM by NYT > Dining & Wine Filed under: Food, Agriculture, Environment, Slow Food, Waters, Alice, Pollan, Michael, Petrini, Carlo