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• $25 and Under: A Neighborhood Feel Despite Its Pedigree

  Five Leaves, in Greenpoint, Brooklyn, could get by on looks alone, but the kitchen turns out unexpectedly refined Australian comfort food. Read More... Posted Jan 06 2009, 05:28 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Alcoholic Beverages, Cocktails, Greenpoint (NYC)

• Care for an Absinthe? Ptooey!

  This clear-green liquor used to be available only on the black market, but nowadays its exclusivity factor has faded. Read More... Posted Jan 02 2009, 09:13 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Liquor, Absinthe, Smuggling

• Shaken & Stirred: Here’s to Your Health

  Now that the holiday season is over, it's time for some detox drinking. Read More... Posted Jan 02 2009, 07:37 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Tequila, Cocktails

• Food Stuff: In Sips of Tequila, Flavors of Jalapeño and Tropical Fruit

  In a new line of flavored tequila, Tanteo, the flavors are subtler. Read More... Posted Dec 30 2008, 04:51 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Fruit, Tequila

• Sherry Is Ready to Come to Dinner

  With Spain’s food and wine more popular than ever in this country, the spotlight is moving toward finer sherries. Read More... Posted Dec 30 2008, 04:06 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Spain

• A Kick From Champagne

  The story of a merry — and savvy — widow and the history of the effervescent drink that immortalized her. Read More... Posted Dec 26 2008, 10:16 AM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Champagne (Wine), France, Mazzeo, Tilar J, Veuve Clicquot, Widows and Widowers, Widow Clicquot, The (Book)

• Journeys: In San Francisco, a Cocktail Is Not Just a Drink

  A growing scene of local distillers and bartenders, capable of wielding their elixirs to maximum effect, has emerged in the Bay Area. Read More... Posted Dec 25 2008, 07:11 PM by NYT > Dining & Wine Filed under: San Francisco (Calif), Alcoholic Beverages, Travel and Vacations

• Punch: It’s Not Just for the Holidays Anymore

  A growing number of American bars are looking to revive a thriving punch-drinking culture that once existed throughout the English-speaking world. Read More... Posted Dec 23 2008, 03:31 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Bars, Cocktails

• Wines of The Times: Let the Good Times Tiptoe

  Recognizing the concern over spending, the wine panel recently tasted 25 sparkling wines priced $10 to $20, the sweet spot these days for good wine values. Read More... Posted Dec 22 2008, 07:33 AM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Champagne (Wine), Sparkling Wine

• Shaken & Stirred: An Old Acquaintance to Be Forgotten

  Out with the mulled wine and in with something new, the Mulled Manhattan. Read More... Posted Dec 19 2008, 08:09 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages

• The Pour: A Good Read Before You Sip

  No matter the condition of the economy, the state of the world or the weather, the annual holiday flood of books on wine gushes forth unimpeded. Read More... Posted Dec 16 2008, 03:59 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Books and Literature, Writing and Writers

• Let 100 (O.K., 8) Bartending Philosophies Bloom

  The cocktail movement is becoming so diverse and sophisticated that it encompasses several distinct approaches and philosophies. Read More... Posted Dec 02 2008, 08:13 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Bars, Bartenders, Cocktails

• A Brotherhood Formed With Cocktails and Ice

  A growing legion of amateur connoisseurs have turned recherché cocktails into a lifestyle, or to hear some tell it, a religion. Read More... Posted Dec 02 2008, 08:03 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Cocktails

• Spirits of The Times: Highland Friends to Warm the Night

  While single malts can be enjoyed year-round, the onset of winter and long cold nights is perfect whiskey weather. Read More... Posted Dec 02 2008, 08:03 PM by NYT > Dining & Wine Filed under: Reviews, Alcoholic Beverages, Scotch (Whiskey)

• White Russians Arise, This Time at a Bowling Alley

  The White Russian, a sweet cocktail made with vodka, Kahlúa and cream or milk, is seeing a renaissance thanks in large part to the cult following of “The Big Lebowski.” Read More... Posted Dec 02 2008, 08:03 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Milk, Cocktails, Motion Pictures, Big Lebowski, The (Movie), Bridges, Jeff