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• Gin, Tonic and a Dash of Restraint

  Overwrought reinventions aside, a new golden age for a classic cocktail has arrived. Read More... Posted May 21 2013, 04:25 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Gin (Liquor), Cocktails, Time Warner Inc|TWX|NYSE

• Waiter, There’s a Cocktail in My Soup

  Cold soups take nicely to the addition of a little alcohol. Read More... Posted May 20 2013, 04:22 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Soups

• Wine and Cola? It Works

  The kalimotxo is wonderfully refreshing, and doesn’t require all that fruit-chopping and waiting. Read More... Posted May 20 2013, 04:22 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Cocktails

• The Negroni’s Lighter, Saner Progenitor

  For summertime drinking, a pitcher of Americanos enjoyed on the back porch will not leave you down for the count. Read More... Posted May 20 2013, 04:21 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Cocktails

• Give the Margarita a Rest

  Drink a Paloma, made with muddled grapefruit and basil, instead. Read More... Posted May 20 2013, 04:19 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Cocktails

• Say Yes to the Bellini

  The whole point of drinking (and making) these peachy cocktails is that they’re easy. Read More... Posted May 20 2013, 04:18 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Cocktails

• The King of Sherry Cocktails

  Crowned with fruit and ice, the sherry cobbler looks impressive and goes easy on you on a hot day. Read More... Posted May 20 2013, 04:17 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Cocktails, Sherry (Wine)

• An Amaro Cocktail as Fresh as a Breeze

  This drink tastes like the love child of a Pimm’s Cup and a Dark and Stormy. Read More... Posted May 20 2013, 04:10 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Cocktails

• A Moderated Mojito

  In this rendition of a classic cocktail, the rum is swapped for sauvignon blanc. Read More... Posted May 20 2013, 04:02 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Cocktails

• The Pour: New Sangrias That Refresh and Revive

  The Spanish punch that is consumed in the heat doesn’t have to be oversweet or headache-inducing, particularly when it’s made with fresh, fruity wines and other fine ingredients. Read More... Posted May 20 2013, 04:01 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Sangria (Wine)

• The Perfect Summer Beer May Be the Saison

  Usually light in body and moderate in alcohol, saisons are defined by their variety. Read More... Posted May 20 2013, 03:16 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Beer

• Austerity Reaches France’s Presidential Wine Cellar

  François Hollande, a Socialist who has made a point of trying to be a “normal president,” will auction off 1,200 bottles, buy more modest vintages and return the savings. Read More... Posted Apr 30 2013, 03:16 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, France, Economic Conditions and Trends, Budgets and Budgeting, European Sovereign Debt Crisis (2010- ), Hollande, Francois

• Diner’s Journal Blog: I’ll Have a Chlorophyll Fizz on the Rocks, Please

  Bartenders at many city bars are also jumping on the raw juice wagon. Read More... Posted Apr 17 2013, 01:34 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Cocktails, Drinking, Rouge Tomate, juice

• Currents | Books: ‘The Drunken Botanist,’ by Amy Stewart

  In “The Drunken Botanist,” Amy Stewart explores the connection between plants and alcohol. Read More... Posted Mar 20 2013, 06:40 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Flowers and Plants, "Drunken Botanist, The" (Book), Stewart, Amy

• Drink: San Francisco: The City by the Bars

  Twenty pubs in four days. Read More... Posted Mar 15 2013, 10:50 AM by NYT > Dining & Wine Filed under: San Francisco (Calif), Alcoholic Beverages, Bars and Nightclubs