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• Op-Ed Columnist: Dog Days in China

  There's nothing rational in the view that it's weird of the Chinese to eat dog. After all, in the West pet "micro pigs" are becoming fashionable. Read More... Posted Feb 05 2010, 11:08 AM by NYT > Dining & Wine Filed under: Food, Animals, China, Dogs, Pigs, Pets

• Rare Breeds, Frozen in Time

  A group in Rhode Island has created a fertility bank for heritage livestock, freezing embryos in preparation for an outbreak of disease — or the next food trend. Read More... Posted Jan 05 2010, 06:12 PM by NYT > Dining & Wine Filed under: Agriculture, Animals, Livestock, Sheep, Local Food, Cattle, Reproduction (Biological), Veterinary Medicine

• After Delays, Vaccine to Counter Bad Beef Is Being Tested

  A beef company has started a trial for a drug intended to reduce E. coli in cattle after years of bureaucratic delays in Washington. Read More... Posted Dec 04 2009, 07:20 AM by NYT > Dining & Wine Filed under: Food, Agriculture Department, Animals, Meat, Medicine and Health, Cattle, E Coli (Bacteria), Vaccination and Immunization

• Slaughterhouse Live

  A new generation of carnivores is learning to butcher, and in some cases, slaughter their own animals — think of it as do-it-yourself meat. Read More... Posted Oct 23 2009, 06:07 PM by NYT > Dining & Wine Filed under: Animals, Meat, Livestock, Pigs, Meat Packers and Butchers, Slaughterhouses

• When the Problems Come Home to Roost

  Raising chickens, which promises delicious, untainted eggs and instant membership in the local food movement, isn’t all it’s cracked up to be. Read More... Posted Oct 22 2009, 08:08 PM by NYT > Dining & Wine Filed under: Agriculture, Animals, Eggs, Local Food, San Francisco Bay Area (Calif)

• Letters: A Face to Love

  To the Editor:. Read More... Posted Apr 07 2009, 05:20 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Animals, Goats

• Cooking With Dexter: The Grass-Fed Menagerie

  On the delicate matter of teaching a child where meat comes from. Read More... Posted Apr 02 2009, 12:31 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Animals, Meat, Rabbit

• Group Documents Cruelty to Turkeys

  An animal rights group released undercover videotapes showing turkeys being stomped to death and punched by workers. Read More... Posted Nov 18 2008, 02:42 PM by NYT > Dining & Wine Filed under: Animals, Cruelty to Animals, Livestock, Poultry, Turkeys, People for the Ethical Treatment of Animals

• A California Ballot Measure Offers Rights for Farm Animals

  The battle over Proposition 2, which would grant farm animals the opportunity to spread their hooves and claws, is sure to be the most expensive animal rights campaign ever. Read More... Posted Oct 24 2008, 01:40 AM by NYT > Dining & Wine Filed under: Agriculture, Animals, Cruelty to Animals, Livestock, California, Poultry

• Letter: In-House Butchering

  Read More... Posted Oct 14 2008, 05:21 PM by NYT > Dining & Wine Filed under: Animals, Cruelty to Animals

• Letters: Arctic Herbivores

  To the Editor:. Read More... Posted Sep 30 2008, 05:19 PM by NYT > Dining & Wine Filed under: Animals, Palin, Sarah, Moose, Alaska

• Rules Near for Animals’ Engineering

  The Food and Drug Administration is expected to announce proposals for regulating the meat and milk from genetically engineered animals. Read More... Posted Sep 19 2008, 12:13 AM by NYT > Dining & Wine Filed under: Animals, Meat, Food and Drug Administration, Regulation and Deregulation of Industry, Genetic Engineering

• A Political Punch Line Is Dinner in Alaska

  Moose meat has become a political issue and a national punch line, but it’s not the first time Alaska’s love of moose has been the butt of jokes. Read More... Posted Sep 16 2008, 07:18 PM by NYT > Dining & Wine Filed under: Animals, Meat, Hunting and Trapping, Palin, Sarah, Moose

• Food Stuff: Porchetta in the Round, Up From Kentucky

  Hybrid pigs raised in Kentucky are carefully developed for the flavor of their meat. Read More... Posted Aug 05 2008, 08:52 PM by NYT > Dining & Wine Filed under: Pork, Animals, Meat, Pigs

• To Save a Species, Serve It for Dinner

  Saving plants and animals that were once fairly commonplace in America and are now threatened or endangered often involves urging people to eat them. Read More... Posted Apr 29 2008, 09:33 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Animals, Vegetables, Flowers and Plants, Endangered and Extinct Species