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• Fall’s Flavors in a New Glass

  A pre-turkey tipple ideally performs a secondary function as an aesthetic, sensory signpost, with ingredients associated with harvest instilled into a single cup. Read More... Posted Nov 13 2012, 07:11 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Cocktails, Thanksgiving Day, Autumn (Season)

• The Pour: 20 Autumn Wines for $20

  Eric Asimov chooses 20 wines that are just right for the temperatures, foods, moods and special occasions of autumn. Read More... Posted Oct 18 2012, 06:16 PM by NYT > Dining & Wine Filed under: Wines, Autumn (Season)

• Connecticut Dining | Farms and Orchards: Connecticut’s Farms and Orchards in the Fall

  As the weather turns colder, farms around Connecticut are still selling a wide range of late-season bounty — apples and cider, pumpkins and pies — to visitors. Read More... Posted Oct 29 2011, 01:15 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Apples, Connecticut, Agriculture and Farming, Autumn (Season)